The Science Chef: 100 Fun Food Experiments & Recipes

The Science Chef: 100 Fun Food Experiments & Recipes
Packed with both educational experiments and fun recipes, this lively book instructs children on the science behind various cooking reactions while teaching them basic culinary skills. Answers such questions as "How Does Bread Rise?'' and "Why Does Popcorn Pop?" Includes over 100 simple, quick recipes that can be made with easy-to-obtain ingredients and standard kitchen equipment. Item #JWS06

List price $12.95

We are available to take your orders by phone and e-mail as well. We are always happy to discuss your needs and work out other payment solutions such as lay-a-way, etc.